Skip to main content
Book Chapter

Determination of Must and Wine Polysaccharides by Gas Chromatography-Mass Spectrometry (GC-MS) and Size-Exclusion Chromatography (SEC)

  • Guadalupe Z
  • Ayestarán B
  • Williams P
  • et al.
Springer International Publishing, (2014), 1-28
DOI: 10.1007/978-3-319-03751-6_56-2
N/ACitations
Citations of this article
11Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Polysaccharides are one of the major classes of macromolecules found in wines. They play a critical role in stabilizing other molecules in solution and thus are able to modify both the wine processing and organoleptic properties. Detailed analyses of these...

Cite

CITATION STYLE

APA

Guadalupe, Z., Ayestarán, B., Williams, P., & Doco, T. (2014). Determination of Must and Wine Polysaccharides by Gas Chromatography-Mass Spectrometry (GC-MS) and Size-Exclusion Chromatography (SEC). In Polysaccharides (pp. 1–28). Springer International Publishing. https://doi.org/10.1007/978-3-319-03751-6_56-2

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free