CITATION STYLE
Fukui, I., Kushiro, H., Arisue, K., Yamaguchi, Y., Ogawa, Z., Hayashi, C., & Yamamura, Y. (1977). Nutritional Factors and Atherosclerosis. In Atherosclerosis IV (pp. 583–588). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-95308-8_109
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