Abstract
This review gives a comparative analysis of information accumulated over the past 15 years on the isolation, purification, properties, and use of lipases of microbial origin.
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CITATION STYLE
APA
Davranov, K., & Khalameizer, V. B. (1997). Current state of the study of microbial lipases. Chemistry of Natural Compounds. Kluwer Academic/Plenum Publishers. https://doi.org/10.1007/BF02291527
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