Prokaryotic methylotrophic bacteria are able to consume a number of C1-carbon compounds such as methane, methylamine and methanol, whereas only methanol can be consumed by eukaryotic methylotrophic bacteria as source of carbon and methylamine as a source of nitrogen....
CITATION STYLE
Kumar, M., Saxena, R., Rai, P. K., Tomar, R. S., Yadav, N., Rana, K. L., … Yadav, A. N. (2019). Genetic Diversity of Methylotrophic Yeast and Their Impact on Environments (pp. 53–71). https://doi.org/10.1007/978-3-030-25506-0_3
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