Abstract
, 0.5-1.0 M 2 , 3. , 3-5. , Fig.1. L-Fig.1a L-1 , 6 , D-, 7. 0.2 mg/ml 0.2 M pH 6.
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APA
SHIRAKI, K. (2004). Small Molecular Additives to Prevent Protein Inactivation and Aggregation. Seibutsu Butsuri, 44(2), 87–90. https://doi.org/10.2142/biophys.44.87
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