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Coffee (Coffea Sp.) Genetic Transformation for Insect Resistance

  • Dufour M
  • Leroy T
  • Carasco-Lacombe C
  • et al.
Springer Netherlands, (2000), 209-217
DOI: 10.1007/978-94-017-1068-8_18
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Dufour, M., Leroy, T., Carasco-Lacombe, C., Philippe, R., & Fenouillet, C. (2000). Coffee (Coffea Sp.) Genetic Transformation for Insect Resistance. In Coffee Biotechnology and Quality (pp. 209–217). Springer Netherlands. https://doi.org/10.1007/978-94-017-1068-8_18

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