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Pengaruh Perbedaan Konsentrasi Perasan Jambu Biji dan Jeruk Nipis Terhadap Viskositas Peel-Off

  • Pratiwi R
Parapemikir : Jurnal Ilmiah Farmasi (2021) 11(1) 106
DOI: 10.30591/pjif.v11i1.3180
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Abstract

Buah jambu biji (Psidium guajava) mengandung flavonoid, polifenol, karoten, vitamin C, tanin, saponin, alkaloid, dan minyak atsiri yang memiliki khasiat untuk menghilangkan jerawat, …

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APA

Pratiwi, R. I. (2021). Pengaruh Perbedaan Konsentrasi Perasan Jambu Biji dan Jeruk Nipis Terhadap Viskositas Peel-Off. Parapemikir : Jurnal Ilmiah Farmasi, 11(1), 106. https://doi.org/10.30591/pjif.v11i1.3180

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