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Experimental determination of control of glycolysis in Lactococcus lactis

  • Koebmann B
  • Andersen H
  • Solem C
  • et al.
Springer Netherlands, (2002), 237-248
DOI: 10.1007/978-94-017-2029-8_14
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Abstract

The understanding of control of metabolic processes requires quantitative studies of the importance of the different enzymatic steps for the magnitude of metabolic fluxes and metabolite concentrations. An important element in such studies is the modulation of enzyme...

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Koebmann, B. J., Andersen, H. W., Solem, C., & Jensen, P. R. (2002). Experimental determination of control of glycolysis in Lactococcus lactis. In Lactic Acid Bacteria: Genetics, Metabolism and Applications (pp. 237–248). Springer Netherlands. https://doi.org/10.1007/978-94-017-2029-8_14

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