Effects of salicylic acid on mushroom tyrosinase and B16 melanoma cells

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Abstract

Salicylic acid slightly inhibited the oxidation of L-3,4- dihydroxyphenylalanine (L-DOPA) catalyzed by mushroom tyrosinase noncompetitively without being oxidized. In contrast, 4-hydroxybenzoic acid did not inhibit this enzymatic oxidation if a longer reaction time was observed, although it suppressed the initial rate of the oxidation to a certain extent. Neither acid showed noticeable effects on cultured murine B16-F10 melanoma cells except weak cytotoxicity. © 2007 Verlag der Zeitschrift für Naturforschung.

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Tamura, S., Nitoda, T., & Kubo, I. (2007). Effects of salicylic acid on mushroom tyrosinase and B16 melanoma cells. Zeitschrift Fur Naturforschung - Section C Journal of Biosciences, 62(3–4), 227–233. https://doi.org/10.1515/znc-2007-3-412

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