It is accepted that chocolate has a hedonistic appeal to most people; based on sight, colour, preparation, memories of past chocolate experiences, texture and taste. Yet many people are attracted to chocolate for other reasons, frequently suggesting that it settles stress, anxiety and depression. In essence, that it also has a beneficial impact on mood, and such a claim is the focus of this chapter.
CITATION STYLE
Parker, G. B., & Brotchie, H. L. (2013). Chocolate and mood. In Chocolate and Health (pp. 147–153). Springer-Verlag Italia s.r.l. https://doi.org/10.1007/978-88-470-2038-2_12
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