Abstract
Campylobacter jejuni was isolated from raw milk by a method that can routinely detect ≤1 organism per ml. This procedure was used in a survey of 195 separate farms and showed a 1.5% incidence of C. jejuni in milk from bulk tanks.
Cite
CITATION STYLE
APA
Lovett, J., Francis, D. W., & Hunt, J. M. (1983). Isolation of Campylobacter jejuni from raw milk. Applied and Environmental Microbiology, 46(2), 459–462. https://doi.org/10.1128/aem.46.2.459-462.1983
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