HPLC-mass spectrometry of isoflavonoids in soy and the american groundnut, Apios americana

Barnes, S., Wang, C. C., Kirk, M., Smith-Johnson, M., Coward, L., Barnes, N. C., … Boersma, B. (2002). HPLC-mass spectrometry of isoflavonoids in soy and the american groundnut, Apios americana. In Advances in Experimental Medicine and Biology (Vol. 505, pp. 77–88). Kluwer Academic/Plenum Publishers. https://doi.org/10.1007/978-1-4757-5235-9_7