Abstract
The cupping test appeared in Brazil at the beginning of the twentieth century and was adopted by the Official Coffee and Goods Exchange of Santos, from 1917, a few years after its installation in 1914. However, it has not yet been established a uniform evaluation criterion, varying from entity to entity.
Cite
CITATION STYLE
APA
Pereira, L. L., Marcate, J. P. P., Caliman, A. D. C., Guarçoni, R. C., & Moreli, A. P. (2021). Physical Classification and Sensory Coffee Analysis. In Food Engineering Series (pp. 373–405). Springer. https://doi.org/10.1007/978-3-030-54437-9_8
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