Sanitary Design and Construction of Food Processing and Handling Facilities

  • Schmidt R
  • Erikson D
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Abstract

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations.

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APA

Schmidt, R. H., & Erikson, D. J. (2005). Sanitary Design and Construction of Food Processing and Handling Facilities. EDIS, 2005(5). https://doi.org/10.32473/edis-fs120-2005

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