Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage

Kaneniwa, M., Yokoyama, M., Murata, Y., & Kuwahara, R. (2004). Enzymatic hydrolysis of lipids in muscle of fish and shellfish during cold storage. Advances in Experimental Medicine and Biology, 542, 113–119. https://doi.org/10.1007/978-1-4419-9090-7_6