Skip to main content
Book Chapter

Miscellaneous Food Products

Springer US, (2008), 197-213
DOI: 10.1007/0-387-23413-6_9
N/ACitations
Citations of this article
20Readers
Mendeley users who have this article in their library.
Get full text

Abstract

This chapter contains brief descriptions of a wide variety of food products along with the microbial biota of both fresh and spoiled products.

Cite

CITATION STYLE

APA

Miscellaneous Food Products. (2008). In Modern Food Microbiology (pp. 197–213). Springer US. https://doi.org/10.1007/0-387-23413-6_9

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free