Ethnic fermented foods and beverages of India

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Abstract

This work is subject to copyright. All rights are reserved by the Publisher, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilms or in any other physical way, and transmission or information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed.

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Tamang, J. P., Thapa, N., Bhalla, T. C., & Savitri. (2016). Ethnic fermented foods and beverages of India. In Ethnic Fermented Foods and Alcoholic Beverages of Asia (pp. 17–72). Springer India. https://doi.org/10.1007/978-81-322-2800-4_2

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