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CITATION STYLE
Tamang, J. P., Thapa, N., Bhalla, T. C., & Savitri. (2016). Ethnic fermented foods and beverages of India. In Ethnic Fermented Foods and Alcoholic Beverages of Asia (pp. 17–72). Springer India. https://doi.org/10.1007/978-81-322-2800-4_2
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