Abstract
A review on the use of alternative medicine to treat immune dysfunction, including allergies and asthma. Common food substances such as turmeric, garlic, ginger, and cumin have been used by the Chinese not only as spices but also as immune boosters or stimulants, anti-inflammatory agents, and anti-infectives. The importance of nutrition in maintenance of good health has been stressed by traditional Chinese medicine over the years. [on SciFinder(R)]
Cite
CITATION STYLE
APA
Chang, C., & Gershwin, M. E. (2000). The Anti-Inflammatory Effects of Chinese Herbs, Plants, and Spices. In Nutrition and Immunology (pp. 439–450). Humana Press. https://doi.org/10.1007/978-1-59259-709-3_35
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