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Isolation and Characterization of Enterococci from Yoghurts of Bangladesh

  • Tabrejee S
  • Chowdhury M
  • Bari L
  • et al.
Modern Care Journal (2018) 15(3)
DOI: 10.5812/modernc.74460
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Abstract

Background: Bacteriocin-producing Enterococci have potential probiotic value. In this study, Enterococci possessing stable antibac-terial activities were isolated from yoghurts of Bangladesh. Methods: Bacteria were isolated on MRS medium and genotyped based on partial 16S rDNA sequencing. Cultured supernatants

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Tabrejee, S., Chowdhury, M. M. K., Bari, L., & Yeasmin, S. (2018). Isolation and Characterization of Enterococci from Yoghurts of Bangladesh. Modern Care Journal, 15(3). https://doi.org/10.5812/modernc.74460

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