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Book Chapter

Stability of Canola Oil

  • Hawrysh Z
Springer US, (1990), 99-122
DOI: 10.1007/978-1-4615-3912-4_7
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Abstract

This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.

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APA

Hawrysh, Z. J. (1990). Stability of Canola Oil. In Canola and Rapeseed (pp. 99–122). Springer US. https://doi.org/10.1007/978-1-4615-3912-4_7

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