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Book Chapter

Culture Systems

  • Matthews T
  • Webb C
Springer US, (1991), 249-282
DOI: 10.1007/978-1-4899-2641-8_8
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Abstract

Many yeasts of the genus Saccharomyces have a long history of industrial usage where the substrates are generally either agricultural or processing wastes, or crops grown for the purpose. Principle examples of the production of food yeast are S. uvarum, which is...

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Matthews, T. M., & Webb, C. (1991). Culture Systems. In Saccharomyces (pp. 249–282). Springer US. https://doi.org/10.1007/978-1-4899-2641-8_8

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