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Book Chapter

Freezing Fruits

  • Boyle F
  • Feinberg B
  • Ponting J
  • et al.
Springer Netherlands, (1977), 135-214
DOI: 10.1007/978-94-011-7726-9_4
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Abstract

... It sometimes took days or weeks for the fruit in the center of the barrel to freeze by this method. ... Soft varieties of apples or over-mature fruit may be improved in texture by dipping in solutions of calcium salts. ... Page 17. FREEZING FRUITS ReC!Vin g platform Storage room t Washer

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Boyle, F. P., Feinberg, B., Ponting, J. D., & Wolford, E. R. (1977). Freezing Fruits. In Fundamentals of Food Freezing (pp. 135–214). Springer Netherlands. https://doi.org/10.1007/978-94-011-7726-9_4

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