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Book Chapter

Global Experience with Genetically Modified Crops

  • Hautea R
Springer Netherlands, (2003), 569-574
DOI: 10.1007/978-94-017-2679-5_118
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Abstract

This paper covers the global trends and status of genetically modified crops; its benefits; and its potential to contribute to agricultural productivity and sustainability, and meet global food security demands. Notes are presented on partnerships in crop biotechnology programmes of public and private sectors that facilitate biotechnology information exchange.

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APA

Hautea, R. A. (2003). Global Experience with Genetically Modified Crops. In Plant Biotechnology 2002 and Beyond (pp. 569–574). Springer Netherlands. https://doi.org/10.1007/978-94-017-2679-5_118

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