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Physical and chemical properties of glucose syrups

  • Kearsley M
  • Dziedzic S
Springer US, (1995), 129-154
DOI: 10.1007/978-1-4615-2159-4_5
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Abstract

The glucose syrup industry has evolved rapidly in recent years to meet the ever increasing demands of the food and related industries. Different types of glucose syrups, glucose/fructose syrups and a multiplicity of glucose syrup, or perhaps more correctly starch,...

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Kearsley, M. W., & Dziedzic, S. Z. (1995). Physical and chemical properties of glucose syrups. In Handbook of Starch Hydrolysis Products and their Derivatives (pp. 129–154). Springer US. https://doi.org/10.1007/978-1-4615-2159-4_5

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