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Conventional and Alternative Strategies of Pretreatment of Chili Postharvest Residue for the Production of Different Value-Added Products

  • Sindhu R
  • Binod P
  • Pandey A
DOI: 10.1007/978-3-030-39208-6_9
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Sindhu, R., Binod, P., & Pandey, A. (2020). Conventional and Alternative Strategies of Pretreatment of Chili Postharvest Residue for the Production of Different Value-Added Products (pp. 191–201). https://doi.org/10.1007/978-3-030-39208-6_9

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