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Probiotic, Prebiotic and Synbiotics in the Prevention of Lifestyle Disorders

  • Chauhan A
  • Ranjan A
  • Kumar Basniwal R
  • et al.
International Journal of Current Microbiology and Applied Sciences (2016) 5(12) 933-947
DOI: 10.20546/ijcmas.2016.512.102
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Abstract

… the foods. Water Moisture and osmotic stress are controlled through prerequisites. It is reported that when the moisture and water content of the product is higher, the survival of probiotic microorganisms would be lower. To achieve …

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APA

Chauhan, A., Ranjan, A., Kumar Basniwal, R., & Jindal, T. (2016). Probiotic, Prebiotic and Synbiotics in the Prevention of Lifestyle Disorders. International Journal of Current Microbiology and Applied Sciences, 5(12), 933–947. https://doi.org/10.20546/ijcmas.2016.512.102

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