Abstract
Basil is a robust aromatic annual plant and is widely cultivated throughout Europe. This chapter describes the botany, history, producing regions, flavor and aroma, parts used, and active constituents. The chapter also highlights the uses of basil in different...
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CITATION STYLE
APA
Charles, D. J. (2012). Basil. In Antioxidant Properties of Spices, Herbs and Other Sources (pp. 173–179). Springer New York. https://doi.org/10.1007/978-1-4614-4310-0_11
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