Sustainable Practices in Spanish Hotels: A Response to Concerns on Quality of Life in Highly Visited Tourism Areas

Abstract

The intense tourism activity may involve significant negative impacts on the quality of life in tourism destinations with a high number of tourist arrivals. The objective of this chapter is to explore the available tools and measures that hotels may implement to mitigate or cope with these negative economic, social and environmental impacts. An example of hotel managers' perceptions of the importance of the main environmentally sustainable practices in hospitality to mitigate the negative impact of the tourist industry on the quality of life of residents in highly visited tourism destinations in the Mediterranean coast of Spain is provided, with the purpose of stimulating further research in this topic.