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Book Chapter

Harvest, Drying, and Storage of Rough Rice

  • Wang C
  • Luh B
Springer US, (1991), 311-345
DOI: 10.1007/978-1-4899-3754-4_9
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Abstract

The importance of postharvest management of food grains is underscored by the fact that large food losses occur in the world due to poor grain-handling techniques. Therefore, the harvesting, drying, and storage of rice should receive serious attention. This chapter provides some guidelines for achieving this goal.

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Wang, C. Y., & Luh, B. S. (1991). Harvest, Drying, and Storage of Rough Rice. In Rice (pp. 311–345). Springer US. https://doi.org/10.1007/978-1-4899-3754-4_9

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