Composition, physicochemical properties, preparation methods and application research status on Functional oils and fats of nanoemulsion: A comprehensive review

Abstract

Functional oils and fats of nanoemulsion as a food nutrient transport system is considered to be effective and safe. The article expounds Composition, physicochemical properties, preparation methods and application research status on Functional oils and fats of nanoemulsion, to give more nutritional and functional of the Functional oils and fats, recommendations focus on the interaction with real food matrix between may study, optimization, explore new mechanism and preparation methods of the Functional oils and fats of nanoemulsion, in order to provide a theoretical basis for the further study of bioactive compounds or food components, and to effectively meet the urgent needs of the food industry for the high quality raw materials of the Functional oils and fats of nanoemulsion system, a wide range of bioactive compounds or food components are particularly considered.