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Journal ArticleOPEN ACCESS

ROLE OF LEUCONOSTOC MESENTEROIDES IN LEAVENING THE BATTER OF IDLI, A

Applied microbiology (1965) 13 227-231
DOI: 10.1128/aem.13.2.227-231.1965
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Abstract

The fermentation of the batter of idli, a fermented food of India, was

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MUKHERJEE, S. K., ALBURY, M. N., PEDERSON, C. S., VANVEEN, A. G., & STEINKRAUS, K. H. (1965). ROLE OF LEUCONOSTOC MESENTEROIDES IN LEAVENING THE BATTER OF IDLI, A. Applied Microbiology, 13, 227–231. https://doi.org/10.1128/aem.13.2.227-231.1965

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