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Softening in Apples and Pears: A Comparative Study of the Role of Ethylene and Several Cell Wall Degrading Enzymes

  • Moya M
  • Moggia C
  • Eyzaguirre J
  • et al.
Springer Netherlands, (1999), 431-432
DOI: 10.1007/978-94-011-4453-7_79
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Moya, M. A., Moggia, C., Eyzaguirre, J., & John, P. (1999). Softening in Apples and Pears: A Comparative Study of the Role of Ethylene and Several Cell Wall Degrading Enzymes. In Biology and Biotechnology of the Plant Hormone Ethylene II (pp. 431–432). Springer Netherlands. https://doi.org/10.1007/978-94-011-4453-7_79

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