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Section 2 Description and characteristics of the main food crops

  • Winch T
Springer Netherlands, (2006), 104-287
DOI: 10.1007/978-1-4020-4975-0_2
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Abstract

… Avocado (244), Banana (247), Citrus (253), Guava (256), Mango (259), Papaya/Pawpaw (261), Watermelon (264) … The plant is an annual, 50–160 cm tall, with a single stem and many branches … A brown dye is extracted from the flowers, and a blue dye from the stems …

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Winch, T. (2006). Section 2 Description and characteristics of the main food crops. In Growing Food (pp. 104–287). Springer Netherlands. https://doi.org/10.1007/978-1-4020-4975-0_2

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