The Role of Ethnicity in Shaping Dietary Patterns: A Review on the Social and Psychological Correlates of Food Consumption

Carrus, G., Cini, F., Caddeo, P., Pirchio, S., & Nenci, A. M. (2011). The Role of Ethnicity in Shaping Dietary Patterns: A Review on the Social and Psychological Correlates of Food Consumption. In Nutrients, Dietary Supplements, and Nutriceuticals (pp. 75–87). Humana Press. https://doi.org/10.1007/978-1-60761-308-4_7