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Herbivory in a World of Elevated CO2

  • Lindroth R
  • Denise Dearing M
Springer-Verlag, (2005), 468-486
DOI: 10.1007/0-387-27048-5_21
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Lindroth, R. L., & Denise Dearing, M. (2005). Herbivory in a World of Elevated CO2. In A History of Atmospheric CO2 and Its Effects on Plants, Animals, and Ecosystems (pp. 468–486). Springer-Verlag. https://doi.org/10.1007/0-387-27048-5_21

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