Lactose has been produced industrially for over 100 years (Dryden, 1992). The objectives of the lactose manufacturer were summed up by Herrington (1934): In the manufacture of lactose, it is desirable to secure a maximum yield of crystals in a minimum time, and to secure crystals which may be readily washed with a minimum of loss. These objectives are still valid for the modern lactose manufacturer and this chapter will examine how these objectives might be met. © 2009 Springer Science+Business Media, LLC.
CITATION STYLE
Paterson, A. H. J. (2009). Production and uses of lactose. In Advanced Dairy Chemistry (Vol. 3, pp. 105–120). Springer New York. https://doi.org/10.1007/978-0-387-84865-5_4
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