Lipid peroxidation dependent on oxygen and catalytic free iron ions in situ storage muscle foods.

Harel, S., Shagalovich, J., Hazan, B., & Kanner, J. (1988). Lipid peroxidation dependent on oxygen and catalytic free iron ions in situ storage muscle foods. Basic Life Sciences, 49, 301–306. https://doi.org/10.1007/978-1-4684-5568-7_45