Chemical composition and antibacterial activity of essential oils from different parts of Leonurus japonicus houtt

74Citations
Citations of this article
62Readers
Mendeley users who have this article in their library.

Abstract

The herb and fruits of Leonurus japonicus Houtt., named "Yimucao" and "Chongweizi", respectively, in Chinese, have been widely used in China as gynecological medicines. The components of the essential oils obtained by hydrodistillation were investigated by GC-MS. The antibacterial activity of the essential oils was determined by micro-dilution assay. The results showed large variations in the chemical composition and antibacterial activity of the oils. The oil of "Yimucao" showed antibacterial activity against various Gram-positive bacteria and consisted mainly of sesquiterpenes and diterpenes, with phytone, phytol, caryophyllene oxide and β-caryophyllene being the most significant constituents, whereas the oil of " Chongweizi", mainly made up of bornyl acetate and aliphatic hydrocarbons, was inactive in the antibacterial assay. Further study of the main compounds in "Yimucao oil" showed that β-caryophyllene had wide-spectrum activity against Gram-positive bacteria. © 2013 by the authors.

Cite

CITATION STYLE

APA

Xiong, L., Peng, C., Zhou, Q. M., Wan, F., Xie, X. F., Guo, L., … Dai, O. (2013). Chemical composition and antibacterial activity of essential oils from different parts of Leonurus japonicus houtt. Molecules, 18(1), 963–973. https://doi.org/10.3390/molecules18010963

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free