Anti-allergic inflammatory effects of cyanogenic and phenolic glycosides from the seed of Prunus persica

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Abstract

A methanol extract of the seed of Prunus persica (Rosaceae) was found to inhibit histamine release in human mast cells. Activity-guided fractionation of the methanol extract yielded three cyanogenic glycosides (1-3) and other phenolic compounds (4-8). To evaluate their anti-allergic and anti-inflammatory activities, the isolates (1-8) were tested for their inhibitory effects on histamine release and on the gene expressions of tumor necrosis factor (TNF)-α and interleukin (IL)-6 in human mast cells. Of these, phenolic glycosides 7 and 8 suppressed histamine release and inhibited the pro-inflammatory cytokines TNF-α and IL-6. These results suggest that isolates from P. persica are among the anti-allergic inflammatory principles in this medicinal plant.

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Kim, G. J., Choi, H. G., Kim, J. H., Kim, S. H., Kim, J. A., & Lee, S. H. (2013). Anti-allergic inflammatory effects of cyanogenic and phenolic glycosides from the seed of Prunus persica. Natural Product Communications, 8(12), 1739–1740. https://doi.org/10.1177/1934578x1300801221

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