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Journal ArticleOPEN ACCESS

Influence of Dry Condition on the Ethanol-induced Finger Disinfection in Hand-washing

  • MURAKAMI K
  • FUJII S
  • SUGIYAMA H
  • et al.
Japanese Journal of Food Microbiology (2009) 26(4) 208-211
DOI: 10.5803/jsfm.26.208
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MURAKAMI, K., FUJII, S., SUGIYAMA, H., TADA, R., & TAMAGAWA, J. (2009). Influence of Dry Condition on the Ethanol-induced Finger Disinfection in Hand-washing. Japanese Journal of Food Microbiology, 26(4), 208–211. https://doi.org/10.5803/jsfm.26.208

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