Abstract
When reading Nashiki Kaho’s novels, one often feels the impulse to imitate what is written—an impulse to cook or pick grass, try using it as an ingredient, and savor its flavor. In the …
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CITATION STYLE
APA
Yuki, M. (2015). Interview with Nashiki Kaho: Foodscape on the Boundaries. In Foodscapes of Contemporary Japanese Women Writers (pp. 133–151). Palgrave Macmillan US. https://doi.org/10.1057/9781137477231_8
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