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Book Chapter

Concepts of Probability and Principles of Sampling

  • International Commission on Microbi
Springer International Publishing, (2018), 131-143
DOI: 10.1007/978-3-319-68460-4_6
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International Commission on Microbi. (2018). Concepts of Probability and Principles of Sampling. In Microorganisms in Foods 7 (pp. 131–143). Springer International Publishing. https://doi.org/10.1007/978-3-319-68460-4_6

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