Portrayal of food production in culinary memoirs and fictional works from the Global South has recently been popular in literary circles. As different forms of food production and food consumption are portrayed, new immigrant experience abounds. Writers of food...
CITATION STYLE
Dundar, E. D. (2016). Immigrant Food and Trans-memory of Home in Diana Abu-Jaber’s The Language of Baklava and Elif Shafak’s Honor. In New Horizons of Muslim Diaspora in North America and Europe (pp. 139–149). Palgrave Macmillan US. https://doi.org/10.1057/9781137554963_9
Mendeley helps you to discover research relevant for your work.