For both type 1 and type 2 diabetes, eating healthy is key to blood glucose management [1]. Nowadays it is well recognised that, for each child and adolescent with type 1 diabetes, nutrition therapy is recommended. Implementation of an individualised meal plan with appropriate insulin adjustments can help to improve glycaemic control. The optimal macronutrient distribution varies depending on an individualised assessment [2].
CITATION STYLE
Scaramuzza, A. E., Bosetti, A., Macedoni, M., & Ferrari, M. (2016). Nutritional aspects of type 1 diabetes: We need to keep struggling against palaeolithic diet (how research helps us to do the right thing). In Research into Childhood-Onset Diabetes: From Study Design to Improved Management (pp. 91–99). Springer International Publishing. https://doi.org/10.1007/978-3-319-40242-0_8
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