Abstract
… AA: Ascorbic acid AD: Aqueous extract decaffeinated coffee ANOVA: Analysis of variance BHT … and antioxidant proteins in rats with nonalcoholic fatty liver disease”, Translational Research … and its antioxidative component, ethyl protocatechuate”, Food Science and Technology, 38 …
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APA
Eliza de Castro Moreira, M., Gualberto Fonseca Alvarenga Pereira, R., Ferreira Dias, D., Alves da Silva, C., Corrêa de Souza, T., D’Martin Costa, É., … Henrique dos Santos, M. (2020). Anti-inflammatory and Antinociceptive Activities of Decaffeinated Coffee. Journal of Food and Nutrition Research, 8(12), 722–729. https://doi.org/10.12691/jfnr-8-12-5
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