Eggs and Egg Products

Abstract

The eggs of various birds are consumed throughout the world; however, the discussion that follows in this chapter is regarding hen eggs. Eggs are a natural biological structure with shells offering protection for developing chick embryos. They have numerous functions in food systems and must be protected against becoming or offering contamination. Eggs provide nutritive value and culinary variety to the diet, while being an economical source of food. Today, we see a reversal of dietary limitations, and healthy persons can enjoy eggs as long as they form part of a healthy, balanced diet.