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Corn Chips and Simulated Potato Chips

  • Matz S
Springer Netherlands, (1984), 166-172
DOI: 10.1007/978-94-010-9778-9_14
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Abstract

… The ground alkalized corn dough, or masa, is … bulk density of 0.16 g/cm3 when stacked in their cylindrical containers, whereas conventional potato chips have an apparent bulk density …

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APA

Matz, S. A. (1984). Corn Chips and Simulated Potato Chips. In Snack Food Technology (pp. 166–172). Springer Netherlands. https://doi.org/10.1007/978-94-010-9778-9_14

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