Legumes can meet about 80% of their N need under favourable conditions. In addition, they have been estimated to contribute 20% of the nitrogen needed for global grain and oilseed production. Thus nitrogen (N2) fixation by legumes plays an important role in...
CITATION STYLE
Rupela, O. P., & Rao, D. L. N. (2004). Breeding Legumes for Improved Nitrogen Fixation. In Plant Breeding (pp. 719–748). Springer Netherlands. https://doi.org/10.1007/978-94-007-1040-5_30
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