Applications of functional amyloids from fungi: Surface modification by class I hydrophobins

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Abstract

Class I hydrophobins produced from fungi are amongst the first proteins recognized as functional amyloids. They are amphiphilic proteins involved in the formation of aerial structures such as spores or fruiting bodies. They form chemically robust layers which can only be dissolved in strong acids. These layers adhere to different surfaces, changing their wettability, and allow the binding of other proteins. Herein, the modification of diverse types of surfaces with Class I hydrophobins is reported, highlighting the applications of the coated surfaces. Indeed, these coatings can be exploited in several fields, spanning from biomedical to industrial applications, which include biosensing and textile manufacturing.

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Piscitelli, A., Cicatiello, P., Gravagnuolo, A. M., Sorrentino, I., Pezzella, C., & Giardina, P. (2017, September 1). Applications of functional amyloids from fungi: Surface modification by class I hydrophobins. Biomolecules. MDPI AG. https://doi.org/10.3390/biom7030045

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