The casein, soy protein, and blood adhesives are often considered as a family of adhesives because they have some properties in common. Although similar, the chemical structures of these three proteins are different enough to give unique properties to the adhesives...
CITATION STYLE
Bye, C. N. (1990). Casein and Mixed Protein Adhesives. In Handbook of Adhesives (pp. 135–152). Springer US. https://doi.org/10.1007/978-1-4613-0671-9_7
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